Pumpkin Cinnamon Muffins

Overview

This recipe is modified based on Teacher Meng’s 100 Breads

Tags

• baking
• afternoon tea
• muffin
• aluminum-free baking powder
• cake flour
• egg
• pumpkin puree
• salad oil
• white sugar
• cinnamon powder
• milk

Ingredients

Steps

1. 1 Prepare the ingredients, cook the pumpkin in the microwave in advance, and press it into pumpkin puree for later use

   

2. 2 Crack the eggs into a basin and add sugar

   

3. 3 Stir evenly until the sugar melts

   

4. 4 Add salad oil and mix well

   

5. 5 Add water (can be replaced with milk)

   

6. 6 Mix well

   

7. 7 Add sifted flour, baking powder and cinnamon

   

8. 8 Mix into a lump-free batter

   

9. 9 Add pumpkin puree to the batter

   

10. 10 Mix well

    

11. 11 Use a spoon to put it into a paper tray (I used a large paper tray), filling it about 8 minutes full. I packed 6 of them, and I still have some left to put in paper cups.

    

12. 12 Put the cake batter into the oven, 180 degrees, middle layer, 25 minutes

    

13. 13 ……