Stir-fried watermelon rind

Overview

Watermelon is a treasure, and I won’t go into details about its benefits. Anyway, I ate it from the inside out, and in the end I even ate the rind. The stir-fried watermelon rind not only maintains the freshness of the watermelon, but also has the aroma of chili pepper, which is sour, sweet, and refreshing! Awesome! Our whole family loves to eat.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• dinner with friends
• lunch
• chicken essence
• chives
• garlic
• hot pepper
• millet pepper
• watermelon rind
• salt

Ingredients

Steps

1. 1 Peel the outer green skin off the watermelon rind

   

2. 2 Slice the melon rind and prepare the ingredients in the picture. I forgot to take a picture of the green pepper

   

3. 3 Heat oil in a wok. When the oil is 70% hot, add chili pepper and minced garlic and sauté until fragrant

   

4. 4 After frying until fragrant, add watermelon rind and stir-fry until soft (about 1 minute)

   

5. 5 Quickly add green pepper and half a spoonful of vinegar

   

6. 6 Add salt and a very small amount of chicken essence and stir-fry evenly

   

7. 7 Sprinkle in the scallions and turn off the heat.

   

8. 8 A little sour, a little spicy and a little sweet

   

9. 9 Finished product pictures