Five spice beef jerky

Overview

I remember when I was a girl, I was an out-and-out fat girl. After I met the father of my child, I wanted to lose weight, but every time he came to see me, he would always bring a lot of snacks, including my favorite beef jerky. So until I got married, I also turned from a little chubby girl to a big chubby girl (my fatness was due to his beef jerky) 😂~ I had good teeth at that time, and I could bite any beef jerky of any flavor. Now I can no longer do it. As I get older, my teeth hurt after eating the beef jerky I bought outside, so I try to make my own beef jerky. It really looks like what it is made. The most important thing is that you can control the softness and hardness by yourself, and it is also clean and hygienic~ Now I will share with you how to make it~

Tags

• hot dishes
• old man
• dinner with friends
• snacks
• autumn recipes
• winter recipes
• farm food
• dinner
• beef shank
• chili
• cinnamon
• cooking wine
• fennel
• five spice powder
• light soy sauce
• oyster sauce
• white sugar

Ingredients

Steps

1. 1 Put all the seasonings into a pot and cook over medium heat for 10 minutes, let cool and set aside

   

2. 2 Cut beef into thin slices of even thickness

   

3. 3 Soak in five-spice juice water for 24 hours

   

4. 4 Beef soaked for 24 hours

   

5. 5 Spread the beef evenly on a flat plate

   

6. 6 Put it in the microwave and use microwave function for 10 minutes

   

7. 7 Microwaved beef

   

8. 8 Prepare five spice powder

   

9. 9 Spread evenly over the beef

   

10. 10 Bake in the oven at 200 degrees for 10 minutes

    

11. 11 Plate and enjoy slowly~😍

    

12. 12 Fragrant and spicy⋯⋯enjoyable~😍

    

13. 13 ~😍😍😍