Oreo cake

Overview

How to cook Oreo cake at home

Tags

• baking
• cake flour
• chocolate oreos
• egg
• mini oreo
• mm beans
• oreo crushed
• whipping cream
• yellow peach
• fine sugar
• lemon juice
• milk
• powdered sugar
• vegetable oil

Ingredients

Steps

1. 1 To separate egg yolk and egg white, make sure the container is oil-free and water-free. Make sure there is no egg yolk in the egg white and the separation is clean.

   

2. 2 Add the egg yolks to the sugar and mix well, then add the milk and mix well, then add the vegetable oil and mix well, finally add the low flour and mix evenly and finely, do not stir too much to create gluten.

   

3. 3 Preheat the oven to 150 degrees, add sugar to the egg whites in three batches and beat thoroughly.

   

4. 4 Add one-third of the egg whites to the egg yolks and stir evenly, then add the remaining egg whites and stir evenly.

   

5. 5 Pour the cake into the cake mold, about 15 centimeters away from the table, let it fall freely from top to bottom and vibrate it twice, and put it in the oven.

   

6. 6 Take it out after an hour, shake it twice again, quickly buckle it, and demold it.

   

7. 7 Add sugar to whip the cream and have it ready for use.

   

8. 8 Spread whipped cream and decorate.