braised pork

Overview

I’ve become fond of cooking recently, and I think it’s quite interesting. This is my first time cooking braised pork. It looks and tastes good. Hehe, aren’t you a bit boastful?

Tags

• hot dishes
• home cooking
• cooking wine
• msg
• old soy sauce
• pork belly
• rock sugar
• scallions
• vinegar
• white sugar
• garlic
• ginger slices
• salt

Ingredients

Steps

1. 1 Prepare onion slices, ginger slices and garlic

   

2. 2 Cut the pork belly into small pieces and set aside

   

3. 3 Blanch the cut pork belly in boiling water, take it out and drain it. Put an appropriate amount of oil in the wok and add a few spoons of sugar (according to your own taste). When the sugar melts and foams, add the drained pork belly and stir-fry until it changes color

   

4. 4 Add onion, ginger, garlic, dark soy sauce, a little salt and stir-fry

   

5. 5 Pour in a large spoonful of hot water to submerge the pork belly. After the water boils, reduce the heat to low and simmer for more than 35 minutes. At this time, you can add some rock sugar and salt

   

6. 6 After enough time, turn to high heat to collect the juice

   

7. 7 Add a little MSG to enhance the freshness

   

8. 8 Serve on a plate