Beef noodles

Overview

Recently, the price of beef has increased again, 38/jin. Alas, I can hardly afford meat😂 But I still have to eat beef noodles. The rich broth, springy noodles, and white radish soaked in soup, just thinking about it makes me drool😋

Tags

• noodles
• home cooking
• alpinia
• aniseed
• beef brisket
• cooking wine
• coriander
• dried chili pepper
• garlic
• haitian doubanjiang
• light soy sauce
• old soy sauce
• onions
• rock sugar
• white radish
• zanthoxylum bungeanum
• fragrant leaves
• ginger
• green onions
• salt

Ingredients

Steps

1. 1 Cut the beef into pieces, put it in a pot under cold water, blanch it until it bleeds, take it out and set aside.

   

2. 2 Pressure cooker, put stewed meat ingredients, onions, ginger and garlic in the pot.

   

3. 3 Add water, the amount of water is about twice the amount of minced meat, cover, put on steam and simmer for 30 minutes.

   

4. 4 After stewing, take out the meat.

   

5. 5 Use a slotted spoon to remove all the ingredients, leaving only the broth.

   

6. 6 Then you can cook the noodles in one pot. You can remove the noodles 2 minutes after the water boils and set aside, because the noodles need to be cooked in the broth again.

   

7. 7 In another pot, put the broth and white radish together and bring to a boil.

   

8. 8 Return the freshly cooked noodles to the broth and cook for a few minutes to allow the noodles to fill with broth.

   

9. 9 Dish out, add green onion and coriander, top with beef, and eat.