【Henan】Crispy grilled dried buns

【Henan】Crispy grilled dried buns

Overview

Henan people love to eat steamed buns. We don’t call them steamed buns here, they call them steamed buns. When I was a kid, I loved going to my grandpa’s house. At that time, the coal stove in my grandpa’s house was a handmade one with a large stove top that could hold a small stool for people to sit on. In winter, when it was cold, my grandparents would put a small bench on the stove and let me warm myself by the fire. I also cut the steamed buns into slices. My grandpa had a homemade wire rack, and the steamed bun slices were slowly baked on it until they were brown, and then they were given to me. Although the steamed buns were baked without adding anything, I felt that roasted steamed buns were the most delicious thing. When Accord grew up, he would go back to his grandparents and ask for baked buns to eat. Nowadays, I rarely eat baked steamed buns. The other day my sisters were chatting about their childhood together. When they talked about my grandparents’ roasted steamed buns, I suddenly felt a special craving for them and wanted to feed them to my children, so I made this steamed buns. I'm just afraid that the children are eating too much now and have no interest in baking dried buns, so I use eggs and milk powder to make dough, and brush oil and seasonings when baking. The baked buns are very crispy, and they are really popular after baking. I originally planned to give it to the older children, but who knew that my grandson who was just two years old also wanted to eat it, and even wanted to eat a piece. Seeing them eating happily made me feel happy. I think my grandparents would have had the same feeling when they baked it for us and watched us eat it!

Tags

Ingredients

Steps

  1. Mix the eggs and water evenly and pour them into the bread bucket. Also add the milk powder and rock sugar powder

    【Henan】Crispy grilled dried buns step 1

  2. Add flour and yeast

    【Henan】Crispy grilled dried buns step 2

  3. Use the kneading cycle to knead the dough until smooth. If you don’t have a bread machine, kneading the dough by hand is the same. It's just that this dough has a lot of eggs, so it will be a little sticky when kneaded by hand.

    【Henan】Crispy grilled dried buns step 3

  4. Cover with wet drawer cloth and ferment until 2-3 times in size

    【Henan】Crispy grilled dried buns step 4

  5. Exhaust and divide into portions, roll into long strips, then steam in a basket for 30 minutes.

    【Henan】Crispy grilled dried buns step 5

  6. Steamed steamed buns, let cool and slice

    【Henan】Crispy grilled dried buns step 6

  7. Pour salt, cumin and oil into a bowl and mix well

    【Henan】Crispy grilled dried buns step 7

  8. Brush the surface of the steamed bun slices once with seasoned oil, brush both sides

    【Henan】Crispy grilled dried buns step 8

  9. I steamed four steamed buns, but when baking, I could only bake one and a half at a time. My son wanted to eat fermented bean curd, so I mixed the fermented bean curd with oil and baked half of it.

    【Henan】Crispy grilled dried buns step 9

  10. After preheating the oven to 150 degrees, bake in the oven for about 20 minutes

    【Henan】Crispy grilled dried buns step 10

  11. The baked steamed buns are very crispy because a lot of eggs are used in making the noodles

    【Henan】Crispy grilled dried buns step 11