Birthday cake----Happy 1st birthday Tongtong

Overview

The only woman in this life that you have nothing to do with is your daughter. You owe her what she deserves. You want to buy everything fun, beautiful and delicious for her. When she cries, your heart will break. When she smiles at you, your heart will turn into honey. If she suffers a little loss, your whole world will collapse. The whole world owes you. Even if you are eighty years old, as long as you know that she is being bullied, you will still pick up a cane and fight for her and the world. Happy 1st birthday Tongtong. . . . . . . . . . .

Tags

• baking
• children
• birthday
• cake flour
• dragon fruit
• edible oil
• egg
• green dates
• strawberry
• whipping cream
• white sugar
• yellow peach
• lemon juice
• milk
• salt

Ingredients

Steps

1. 1 Ingredients: 1. (Chiffon cake embryo) 5 eggs, 80 grams of milk, 100 grams of cake flour, 70 grams of cooking oil, 30 grams of sugar + 60 grams, 3 grams of salt, lemon juice

   

2. 2 Ingredients: 2, 200 grams of light cream, 15 grams of sugar, yellow peach, strawberry, green dates, dragon fruit

   

3. 3 Separate the egg whites and yolks into a clean container

   

4. 4 Add 30 grams of sugar to the egg yolks and stir evenly, then add cooking oil, milk, and finally sift in the flour and salt, stir into a fine paste

   

5. 5 Add a few drops of lemon juice to the egg whites and beat until foamy, then add 60 grams of sugar in three batches and beat until dry foam (straight corners appear when the beater is lifted)

   

6. 6 Take 1/3 of the egg white and add it to the egg yolk paste, cut it up and down and mix evenly

   

7. 7 Pour all the mixed egg yolk paste into the egg whites, cut up and down and mix evenly

   

8. 8 Pour into a baking pan lined with greaseproof paper, knock out any air bubbles, preheat the oven to 170 degrees Celsius, upper and lower heat, middle layer, for about 30 minutes

   

9. 9 After baking, take it out and turn it upside down to cool

   

10. 10 Divide into 2 equal parts, cut off the corners, and shape into 2 rectangular pieces

    

11. 11 Cut half of the yellow peach into dices and half into slices. Wash the other fruits and set aside

    

12. 12 Pour the whipping cream into the container

    

13. 13 Add sugar and beat quickly

    

14. 14 Take a piece of cake, spread a layer of cream, and evenly sprinkle with diced yellow peach

    

15. 15 Cover with another slice of cake

    

16. 16 Spread cream all over

    

17. 17 Spread cream all over

    

18. 18 Spread cream all over

    

19. 19 Arrange cut fruits as desired

    

20. 20 Arrange cut fruits as desired

    

21. 21 Arrange cut fruits as desired

    

22. 22 There is some butter left, add 1 drop of food coloring, put it into a piping bag, and decorate a few small flowers (this is your first time, please ignore the clumsy technique)