Meat floss cake roll

Meat floss cake roll

Overview

If you love cakes, make them!

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Ingredients

Steps

  1. First make the chiffon cake. First separate the yolk and white of the egg. The bowl containing the egg whites needs to be oil-free and water-free. Mix the egg yolks and caster sugar (20g) and beat with a whisk.

    Meat floss cake roll step 1

  2. Beat the egg yolks until they become thicker, thicker and lighter in color.

    Meat floss cake roll step 2

  3. Add corn oil (or odorless vegetable oil such as sunflower oil) in three increments. Beat each time with a whisk until evenly mixed before adding the next time.

    Meat floss cake roll step 3

  4. After adding the corn oil, the egg yolk is still in a thick state (this step is the emulsification of the egg yolk and oil). Add milk and mix gently to combine. Mix the cake flour and baking powder and sift into the egg yolks.

    Meat floss cake roll step 4

  5. Use a rubber spatula to stir evenly to form an egg yolk batter. Set aside the mixed egg yolk batter and set aside.

    Meat floss cake roll step 5

  6. After cleaning and drying the egg beater, start beating the egg whites. When the egg whites are whipped to a fish-eye foam state, add 1/3 of the fine sugar.

    Meat floss cake roll step 6

  7. Continue beating and add remaining sugar in two batches. Finally, beat the egg whites to a wet foamy state (after lifting the egg beater, the egg whites pull out curved sharp corners)

    Meat floss cake roll step 7

  8. Pour 1/3 of the egg whites into the egg yolk bowl, and mix evenly (mix from the bottom up, do not stir in circles).

    Meat floss cake roll step 8

  9. Pour the mixed batter into the remaining egg whites. 12. Stir again and mix evenly to form chiffon cake batter. 13. Pour the batter into a baking pan lined with tin foil or oil paper, smooth it out, and shake it vigorously a few times to let the big bubbles inside the batter escape. Place the baking sheet into a preheated 180-degree oven and bake for 15-20 minutes, until the surface is golden brown.

    Meat floss cake roll step 9

  10. Prepare a new piece of tinfoil or parchment paper, pour the cake on top, and tear off the tinfoil or parchment paper on the cake while it's hot. Spread a layer of salad dressing on the surface of the cake and sprinkle the meat floss all over the surface of the cake.

    Meat floss cake roll step 10

  11. On the side that is to be rolled up, first use a knife to make a cut at the position as shown in the picture, but do not cut it and roll it up quickly

    Meat floss cake roll step 11

  12. Finally, wrap the rolled cake roll with tin foil or oil paper, and twist both ends into candy shapes. Place in the refrigerator for half an hour to set before cutting.

    Meat floss cake roll step 12

  13. How does the finished product look like?

    Meat floss cake roll step 13