Braised Pork Steak

Overview

How to cook Braised Pork Steak at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• light soy sauce
• old soy sauce
• onion, ginger and garlic
• pork ribs
• rice vinegar
• rock sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Blanch the ribs, rinse them with water several times, cut the onions and ginger, and use whole garlic

   

3. 3 Heat the oil pan and stir-fry the pork ribs for a while to force out the oil

   

4. 4 Add onion, ginger and garlic and stir-fry

   

5. 5 Pour in appropriate amount of light soy sauce and rice vinegar, and add rock sugar

   

6. 6 Add appropriate amount of salt and a little dark soy sauce and stir-fry evenly

   

7. 7 Add water to cover the ribs slightly

   

8. 8 After boiling the pot, turn down the heat and simmer the ribs until crispy and the soup dries up

   

9. 9 Remove from the pot and serve