Oil-free Peach Blossom Wangzi Steamed Buns

Overview

I have been wandering around recently and haven’t had time to participate in activities. This is my niece’s house. The children want to eat Peach Blossom Wangzi steamed buns, so I choose an oil-free recipe. The two of us went to the yard to pick a few peach blossoms and made this delicious peach blossom snack. It has a crisp texture, a light floral fragrance, and a touch of sweetness. The children like it very much. The child's mother said that it is better to make it yourself, without any additives, so the child can eat with confidence and health. It was a cloudy and rainy day. When I was taking the final picture, a ray of sunlight suddenly shined through the dense buildings and onto the balcony. There was only a little bit of it. I took two pictures in an instant. It was so warm and I felt that the little bun was full of positive energy!

Tags

• baking
• baby
• cake flour
• condensed milk
• corn starch
• egg liquid
• milk powder
• peach blossom
• white sugar
• baking soda

Ingredients

Steps

1. 1 Pick and wash the peach blossoms, soak them in light salt water for 10 minutes, and use kitchen paper to absorb the water

   

2. 2 Prepare all materials

   

3. 3 Beat the eggs and add sugar

   

4. 4 Stir thoroughly until the sugar is emulsified

   

5. 5 Pour into bread bucket and add condensed milk

   

6. 6 Sift in all the flour

   

7. 7 Start dough kneading program

   

8. 8 Take out the dough and knead until smooth

   

9. 9 Roll it into long strips and cut it evenly into steamed bun embryos. Take a piece of steamed bun embryo and roll it into a small ball. It is very time-consuming, so you have to be patient

   

10. 10 Put it into the baking pan, leaving a gap in the middle

    

11. 11 Preheat the oven to 170 degrees with upper and lower heat, bake the middle rack for 10 minutes, then simmer for 5 minutes

    

12. 12 Out of the oven

    

13. 13 Cool and store.