Steamed scallops with garlic vermicelli
Overview
Scallops are very rich in nutrients. They are high-protein and low-fat marine shellfish. They are a natural way to supplement zinc, calcium and iron. Regular consumption of scallops is of great benefit in promoting the development of brain cells and activating brain cells.
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Ingredients
Steps
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Add a little oil to the pot, heat it up and add minced garlic and saute until fragrant;
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Put half of the minced garlic into a bowl, pour in a little steamed fish soy sauce and mix well to make a sauce;
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Use a knife to remove the scallop meat along the shell wall, remove the internal organs and gills, leaving the round piece of meat in the middle and the crescent-shaped yellow. Cut the vermicelli into small sections, place them under the scallops, and replace the scallops;
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Divide the remaining half of the minced garlic on each scallop meat, and then add the shredded ginger;
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Put cold water in the steamer and bring it to a boil, then add the scallops and steam them over high heat for 5 minutes;
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Remove the shredded ginger from the steamed scallops, use a small spoon to pour the previously prepared sauce on the scallops while they are still hot, and sprinkle with chopped green onion and Prince's chopped pepper.
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Material
