Garlic and egg fried rice

Overview

Egg fried rice is undoubtedly a good way to use up leftover ingredients and leftover rice

Tags

• staple food
• home cooking
• children
• rice
• fried rice
• fast food
• chopped green onion
• egg
• light soy sauce
• carrot
• garlic moss
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash and dice the garlic sprouts and carrots, beat the eggs with 1 tablespoon of salt

   

2. 2 Heat oil in a hot pan, stir-fry eggs over low heat until cooked, set aside

   

3. 3 Just use the pan you used to scramble the eggs, add a little oil, sauté the scallions until fragrant, add the diced carrots and garlic sprouts, add a little salt and stir-fry

   

4. 4 After the carrots are fried until soft, add rice and a little salt and stir-fry

   

5. 5 Pour in the eggs, stir well, add a little light soy sauce to the side of the pot, stir well and serve