Pan-fried hairtail

Overview

How to cook Pan-fried hairtail at home

Tags

• hot dishes
• shandong cuisine
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• chicken powder
• cooking wine
• five spice powder
• hairtail
• onions
• sugar
• white cooked sesame seeds
• ginger
• salt

Ingredients

Steps

1. 1 Remove the internal organs of the hairtail, remove the black belly, rinse under running water and cut into sections. Hairtail should only be three fingers wide, as it will be difficult to fry if it is too thick.

   

2. 2 Prepare cooking wine, white sesame seeds, five-spice powder and other seasonings. Cut two green onions into sections and slice one piece of ginger.

   

3. 3 Put the onion and ginger into the hairtail, add an appropriate amount of salt, 2 grams of five-spice powder, and about three tablespoons more cooking wine. Add a little chicken powder and a little sugar, mix well and marinate for 20 minutes.

   

4. 4 Pour a little more oil into the pan, and when it is slightly smoking, add the hairtail. Do not flip it immediately and fry over medium heat.

   

5. 5 Fry one side until golden brown, flip and fry until both sides are golden brown and crusty.

   

6. 6 Remove the hairtail fish and drain or use kitchen paper to absorb excess oil, and sprinkle with white sesame seeds. You can also sprinkle some pepper powder or cumin powder, which will definitely be delicious.