【Orléans Cheese Chicken Steak】--- Delicious chicken steak is no longer unique

Overview

In summer, I like to eat all kinds of delicious vegetables, but I am afraid of greasy food. However, in the cold winter, I often want to eat big mouthfuls of meat, and it must be hot. Chicken steak is usually fried, firstly because the chicken is very tender and children like it; secondly because it is very easy to make. But I always feel a little tired after eating too much, so I improved it a little, changed the shape, and also changed the taste. I made an Orleans cheese chicken steak with banana and cheese in it. The chicken cutlet is very crispy on the outside, but the cheese and banana on the inside are very soft and glutinous. Coupled with the salad dressing on the surface, it not only has a distinct texture, but also a very special taste.

Tags

• snacks
• hot dishes
• common dishes
• meat dishes
• foreign cuisine
• children
• western food
• spring recipes
• autumn recipes
• fast food
• lunch
• banana
• bread crumbs
• chicken steak
• dry starch
• egg liquid
• orleans barbecue
• cheese
• salad dressing

Ingredients

Steps

1. 1 Ingredients: chicken steak.

   

2. 2 Ingredients: banana, cheese, egg liquid, bread crumbs, dry starch.

   

3. 3 Spread the chicken steak flat on the chopping board, beat it loosely with the back of a knife and put it on a plate. Add Orleans barbecue ingredients, a little dry starch, and a little water,

   

4. 4 Mix well and marinate for half an hour.

   

5. 5 Take it out and lay it flat on a chopping board, removing any irregular edges. (The small pieces on the edge can be fried and eaten directly)

   

6. 6 Layer with cheese.

   

7. 7 Cover with another piece of chicken cutlet and gently tap around the chicken cutlet with the back of a knife to make the two pieces of chicken cutlet stick together tightly.

   

8. 8 Put it into a plate with dry starch, coat it with starch, then pick it up and pat off the excess starch.

   

9. 9 Put in egg wash and coat with a layer of egg wash.

   

10. 10 Coat with a layer of bread crumbs.

    

11. 11 Heat oil in a pot. When the oil is about 50% hot, add chicken cutlets and fry over medium heat until golden brown on both sides.

    

12. 12 Remove the fried chicken cutlet and drain the oil, put it on a plate, spread the salad dressing on top, and then arrange it on the plate. (I chose lettuce and cherries, which can be eaten together)