Stir-fried shredded pork with roasted wheat bran

Overview

How to cook Stir-fried shredded pork with roasted wheat bran at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• garlic cloves
• onions
• roasted wheat bran
• shredded pork
• ginger
• green pepper
• red pepper

Ingredients

Steps

1. 1 Soak the roasted wheat bran in warm water until soft, then cut into small pieces with a knife

   

2. 2 Chop onion, ginger and garlic and set aside

   

3. 3 Heat up an appropriate amount of oil in a wok, add onions, ginger, garlic and green and red peppers and stir-fry

   

4. 4 Then add the shredded pork and stir-fry until it changes color

   

5. 5 Add appropriate amount of braised soy sauce, stir-fry evenly and add a small amount of boiled water (about three or four tablespoons)

   

6. 6 Finally, pour in the roasted wheat bran, mix well, and turn off the heat

   

7. 7 Add appropriate amount of salt, stir well and serve

   

8. 8 Pour into a plate and serve