Plantain Pancakes

Overview

It’s not long since I sent you the plantain recipe post. I guess I don’t need to introduce it again. You already know that plantain is the plantain that Cantonese people usually eat. The plantains I bought this time were not very sweet, and Sister Xin suddenly had the idea to try making salty and sweet pancakes. I guess when you see this, you guys will laugh and say (σ′▽‵)′▽‵)σ is another dark dish, but sometimes strange flavors are paired together, and it is really delicious. How about (σ′▽‵) Do you dare to try it?

Tags

• staple food
• home cooking
• breakfast
• students
• basho
• flour
• ham sausage
• light soy sauce
• oyster sauce
• sesame
• thread pepper
• white sugar
• yeast powder

Ingredients

Steps

1. 1 Peel the plantains and break them into pieces. Add an appropriate amount of flour. The amount of flour is related to the size of the plantains and the water content. Therefore, Sister Xin cannot give an accurate amount. If you are not sure about the amount of flour, do not add a lot of flour at once when mixing. Mix it in little by little until it becomes a thick paste.

   

2. 2 Take a rice bowl, measure the yeast powder, add half a bowl of warm water, and stir until the yeast is completely dissolved.

   

3. 3 Add the melted yeast water to the batter, remember to stir evenly while adding it, and then let it sit for 10 minutes.

   

4. 4 While the batter is resting, heat up another pan, add minced garlic and fry until fragrant. Turn off the heat, remember! Immediately turn off the heat after the pot is fragrant, then add the peppers and stir-fry evenly.

   

5. 5 After stir-frying evenly, put it on a plate immediately, pour in the light soy sauce to cool down, then add an appropriate amount of sugar and oyster sauce to taste and set aside.

   

6. 6 Heat the oil in a hot pan, add the batter and spread it out, turn on the heat and fry, because the yeast has been added, the batter should be spread out a little thinner.

   

7. 7 On the preliminarily formed cake embryo, evenly scatter diced ham sausage. The ham sausage may also be replaced with marinated lean meat slices.

   

8. 8 Continue to spread the soaked pepper evenly onto the cake. At this time, the lid should also be turned on and the lid should be closed for frying.

   

9. 9 Fry until both sides are lightly colored, open the lid and add a layer of fried sesame seeds, continue to cover and fry.

   

10. 10 After the pancakes are cooked, open the lid and continue frying until they are dry and fragrant before placing them on a plate and taking them out of the pan.