Dumplings stuffed with cabbage

Dumplings stuffed with cabbage

Overview

Chinese cabbage contains high calcium content, which is almost 2-3 times that of Chinese cabbage. It is an ideal vegetable for preventing and treating vitamin D deficiency (rickets). Calcium deficiency in children causes soft bones and baldness, which helps to enhance the body's immunity. Chinese cabbage contains protein, fat, sugar, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin, vitamin C, etc. Chinese cabbage also contains a lot of carotene than beans, tomatoes, and melons, and it is also rich in vitamin C. The most seasonal thing in spring every year is Chinese cabbage, which is fresh and tender. It is especially delicious when fried, stewed, steamed and made into dumplings! My parents in my hometown plant some cabbage in the small vegetable garden every spring. When the seedlings divide their leaves, they are eaten with dipping sauce. It is also very delicious.

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Ingredients

Steps

  1. Add appropriate amount of flour to a pastry machine and knead into a smooth dough

    Dumplings stuffed with cabbage step 1

  2. Wash the Chinese cabbage, drain it, and cut it into small pieces

    Dumplings stuffed with cabbage step 2

  3. Break it into pieces with a cooking stick

    Dumplings stuffed with cabbage step 3

  4. Put it in a basin, add some salt, mix well and let it sit for 10 minutes to drain the water

    Dumplings stuffed with cabbage step 4

  5. Stir a little water into the pork stuffing clockwise, add cooking wine, minced onion and ginger, salt, and thirteen spices and stir evenly

    Dumplings stuffed with cabbage step 5

  6. Then add peanut oil, sesame oil and soy sauce

    Dumplings stuffed with cabbage step 6

  7. Stir clockwise

    Dumplings stuffed with cabbage step 7

  8. Pinch off the water from the cabbage. Don't make it too dry. Add it to the meat filling and mix it clockwise

    Dumplings stuffed with cabbage step 8

  9. Take out the mixed dough from the pastry machine, roll it into long strips, pinch the dough, flatten it, roll out the dough, make stuffing, and make dumplings

    Dumplings stuffed with cabbage step 9

  10. Wrap all the dumplings in turn (this method of wrapping dumplings is not pretty, but it is very powerful and fast when you are in a hurry)

    Dumplings stuffed with cabbage step 10

  11. After the water boils, add the dumplings, add cold water twice and the dumplings are ready. Just make the juice according to your preference and you're ready to eat.

    Dumplings stuffed with cabbage step 11

  12. Finished product picture!

    Dumplings stuffed with cabbage step 12

  13. Finished product picture!

    Dumplings stuffed with cabbage step 13

  14. Finished product picture!

    Dumplings stuffed with cabbage step 14