Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• side dishes
• cantonese cuisine
• old man
• snacks
• summer recipes
• fast food
• dinner
• chicken feet
• cinnamon
• old soy sauce
• onions
• rice wine
• star anise
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Lift the chicken feet and soak them for 1 hour

   

2. 2 Let it blanch in water

   

3. 3 Material

   

4. 4 Wrap it in gauze

   

5. 5 Put it into the pot and add the seasoning bag, rice wine, salt, dark soy sauce, and pepper

   

6. 6 After cooking for 20 minutes, turn off the heat and simmer for an hour. 👌