Dai flavor cold chicken

Overview

Kunming's Dai-style cold chicken is not that complicated. It just boils the whole chicken and then puts Dai-flavor condiments on it to make Dai-style cold chicken. This one I made is a little complicated. The chicken should be free-range chicken. Clean the chicken first, cook it whole, cut it into small pieces, stir-fry it with sesame oil, and then start mixing.

Tags

• hot dishes
• common dishes
• meat dishes
• dai cuisine
• chicken
• coriander
• lemon
• msg
• millet spicy
• zanthoxylum bungeanum
• minced garlic
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the spicy millet and set aside.

   

2. 2 Prepared large turnips, also called Awa turnips. Wash and chop.

   

3. 3 Lemons, 4 are enough, otherwise they will be too sour.

   

4. 4 Chop the garlic into minced garlic and mince the millet.

   

5. 5 The chicken has been cooked whole in advance, taken out and cut into pieces.

   

6. 6 Then stir-fry with sesame oil until the soup dries up, the chicken shrinks, and the surface of the chicken is best browned.

   

7. 7 Scoop out the pot, place it in a basin and start to cool.

   

8. 8 Add all condiments.

   

9. 9 Finished product picture.