【Chocolate cheesecake】

Put the cream cheese into a large bowl, put it into a large pot filled with water, heat over water until the cream cheese is completely softened, and beat it smoothly with a whisk

Add caster sugar to a bowl and use an electric mixer to beat the cream cheese and sugar together until smooth.

Crack one egg into the cheese paste, mix well, then add another egg and continue beating until evenly mixed

At this time, lift the bowl out of the water, add light cream and vanilla extract to the cheese paste, mix well

Sift cornstarch into the cheese batter and mix gently

Wrap the outer layer of the mold with tin foil, pour 1/3 of the water into the baking pan, and place it on the bottom shelf of the oven. Place the grill on the top layer of the baking pan. Place the mold on the grill. Preheat the oven to 150 degrees and leave it on the middle shelf for about 60-70 minutes

Do not unmold the baked cake until it cools to room temperature

While waiting for the cake to cool down, start making the chocolate sauce. Cut the dark chocolate and butter into small pieces, put them into a large bowl, and pour in 60 grams of animal whipped cream

Heat over water and stir constantly until butter and chocolate are completely melted to form chocolate sauce

Cut the cooled cake into pieces, pour the chocolate sauce directly on the cheese cake, and decorate with chocolate balls

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