Braised lamb chops with spicy black bean sauce

Overview

The braised lamb chops with spicy black bean sauce uses Xinnong brand Ningxia Yanchitan lamb chops and Xinnong brand finger carrots provided by Xinyuan Sunshine Garden Sunshine Agriculture Co., Ltd. Lamb chops are meat connected to the ribs, covered with a thin film, combining fat and lean, easy to cook, soft and rotten, with a soft texture and endless aftertaste.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• dinner
• aniseed
• braised soy sauce
• finger carrot
• oyster sauce
• rice wine
• rock sugar
• spicy black bean sauce
• tan sheep lamb chops
• zanthoxylum bungeanum
• fragrant leaves
• ginger slices
• green onions
• salt

Ingredients

Steps

1. 1 Prepare ingredients: lamb chops, carrots, black bean chili sauce;

   

2. 2 Put the lamb chops with the outer packaging into cold water to defrost;

   

3. 3 Cut the carrot into hob pieces;

   

4. 4 Pour cold water into the wok and blanch the lamb chops;

   

5. 5 In a separate wok, add bay leaves, Sichuan peppercorns, aniseed, ginger slices and green onions and stir-fry until fragrant;

   

6. 6 Add 2 tablespoons of black bean chili sauce and stir-fry until fragrant;

   

7. 7 Pour in the blanched lamb chops and stir-fry;

   

8. 8 Add 1 tsp oyster sauce, 3 tsp rice wine, 2 tsp braised soy sauce, stir-fry;

   

9. 9 Add rock sugar and stir-fry;

   

10. 10 Add boiling water, smear the lamb chops and start stewing;

    

11. 11 When the lamb chops are cooked, add the carrots, add salt, simmer until the carrots are cooked, and then remove the soup.