Leek, sea cucumber, egg and mushroom dumplings

Overview

My kids didn’t like sea cucumbers, so I just wanted to make leek dumplings. I thought leeks go well with seafood, so I put sea cucumbers in. Another mushroom was tested, so I put another mushroom in.

Tags

• staple food
• home cooking
• chives
• dried shiitake mushrooms
• egg
• five spice powder
• flour
• oil
• oyster sauce
• very fresh soy sauce
• salt
• sea cucumber

Ingredients

Steps

1. 1 Materials, by the way put two fungus in, can be ignored

   

2. 2 Chop the leeks. Since I’m afraid it won’t be easy to make soup, I’m used to adding salt and water

   

3. 3 Knead the dough with warm water until it becomes slightly soft and easy to wrap. Cover or cover with plastic wrap

   

4. 4 Add more oil to the pan and scramble the eggs into chunks. Add more oil, so you don’t need to add extra oil to the stuffing

   

5. 5 Kill the leeks and water, chop all the ingredients and put them together

   

6. 6 Add seasonings to taste. I added soy sauce, five-spice powder, a little salt, and oil consumption

   

7. 7 Dumpling skin, thick in the middle and thin on the sides

   

8. 8 Wrapped

   

9. 9 Just eat it with pickled sour cabbage and vinegar

   

10. 10 Wrapped dumplings