Stir-fried Pork Slices with Colorful Peppers
Overview
The colors of autumn, the taste of autumn.
Tags
Ingredients
Steps
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Wash the colored peppers
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Break into pieces
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Pork slices
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Add an appropriate amount of oil to the wok, sauté the five-spice powder, onion and ginger until fragrant, add the meat slices and stir-fry, spray a little less vinegar to make the meat more tender
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Add bell peppers and stir-fry
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Add salt and soy sauce to taste
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Remove from the pan.