Leek and egg pie

Overview

How to cook Leek and egg pie at home

Tags

• staple food
• home cooking
• chives
• egg
• five spice powder
• oil
• onion and ginger
• dough
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Beat the eggs, heat oil in the pan and fry the eggs until solid and scattered, then let cool

   

2. 2 Wash and chop the leeks, and chop the green onions and ginger

   

3. 3 Add the cooled eggs to the leeks, add various ingredients, and mix well

   

4. 4 Knead the dough and divide it into evenly sized balls

   

5. 5 Roll out the dough

   

6. 6 Wrap it like a bun

   

7. 7 In turn, press flat and wrap all the ingredients in sequence

   

8. 8 Preheat the electric baking pan with oil on both sides, add the patties, cover and fry, turning once in the middle

   

9. 9 Fry until both sides are golden brown and cooked through

   

10. 10 It’s delicious. Let’s eat