【Shandong】Scallions mixed with preserved eggs

Overview

A small cold dish made with a few common ingredients, which has a unique flavor.

Tags

• cold dishes
• home cooking
• coriander
• onion white
• oyster sauce
• preserved egg
• tofu skin
• very fresh soy sauce
• vinegar

Ingredients

Steps

1. 1 Wash and shred the tofu skin.

   

2. 2 Cut green onions into thin strips.

   

3. 3 Wash and cut coriander into sections.

   

4. 4 Peel the preserved eggs, wash and cut into pieces.

   

5. 5 Put all the ingredients into a clean basin, add soy sauce, vinegar and oyster sauce, mix well and put on a plate.