Pasta

Overview

How to cook Pasta at home

Prepare all the materials
Chop the meat and marinate it with cooking wine for ten minutes
Prick a hole in the top of the tomatoes with chopsticks, pour boiling water over them and peel them
Then dice the tomatoes
Dice the carrots, onions, and celery, cut the mushrooms into small slices, and mince the onion and garlic
Heat the pot and pour oil
Stir-fry the meat
Stir-fry until it changes color, add onions, garlic and onions and stir-fry
Then add the celery, carrots, and mushrooms to the pan and stir-fry
Finally, put the tomatoes in the pot and stir-fry, then add black pepper, salt, sugar, chicken essence, stir-fry and then add water
Remove the juice over high heat
Boil the water and simmer for about fifteen minutes
When cooked, take out and add a few drops of sesame oil
It’s time to eat