Monkey mushroom, cordyceps and bamboo fungus nourishing soup

Overview

This is a medicinal nourishing soup that can strengthen the spleen and stomach, strengthen the body and strengthen the immune system. Add a little chicken, haha, this tonic is very important in winter. (Baidu: Dictyophora fungus is known as the snow skirt fairy, the flower of mountain treasures, the flower of fungi, and the queen of fungi. Dictyophora fungi is rich in nutrients, rich in fragrance, and delicious. It has been listed as one of the eight treasures of grass since ancient times; Hericium erinaceus is used as a medicine and food. It nourishes the stomach and middle, is sweet and can benefit the five internal organs, aid digestion, and improve immunity. Cordyceps flower is not a flower, but is commonly known as immortal grass. It is a modern rare Chinese herbal medicine)

Tags

• soups
• chinese banquet
• soup
• cantonese cuisine
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bamboo fungus
• chicken
• cordyceps flower
• hericium
• lotus seeds
• salt

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Soak Hericium and Dictyophora fungus and wash

   

3. 3 Soak the Cordyceps flowers for about five minutes and wash them

   

4. 4 Tear Hericium mushrooms into pieces; set aside Cordyceps flowers and lotus seeds.

   

5. 5 Put Hericium erinaceus, Cordyceps flowers, and lotus seeds into a soup pot, add an appropriate amount of water, bring to a boil over high heat, then turn down to low heat and simmer for about an hour.

   

6. 6 Add cut bamboo fungus

   

7. 7 Continue cooking for about an hour

   

8. 8 Thinly slice chicken

   

9. 9 Place the chicken slices in the soup pot and cook. Add salt to taste before serving.