Double Carrot Pie

Overview

There is always egg batter left in the basin after making the cake. If you rinse it directly with water, it feels a bit wasteful, so every time you bake it with a small piece of dough, whether it is a single cake or a pie. The vegetables are all commonly available at home, so it is very convenient to make.

Tags

• staple food
• home cooking
• maternity
• breakfast
• cake
• egg
• flour
• shopee
• white radish
• carrot
• chopped green onion

Ingredients

Steps

1. 1 Grate white radish and carrot separately

   

2. 2 After the water boils, blanch the shredded radish

   

3. 3 Remove and squeeze out the water

   

4. 4 chopped

   

5. 5 Fry the eggs until cooked, add the dried shrimps and stir-fry evenly and set aside

   

6. 6 Pour into the pan with scrambled eggs

   

7. 7 Add chopped green onions, salt, light soy sauce, and cooked oil

   

8. 8 Mix well

   

9. 9 Roll the dough into a large round cake

   

10. 10 Spread the radish filling

    

11. 11 Place another round cake on top and pinch the edges tightly to prevent the filling from showing

    

12. 12 Preheat the electric baking pan in advance, brush a thin layer of oil and place the cake embryo on it

    

13. 13 Fry until both sides are lightly browned and done