A different kind of deliciousness——dashi jelly

A different kind of deliciousness——dashi jelly

Overview

The trial package of Shi Yunsheng's rich soup stock received this time is divided into two flavors, one is meat and bone stock, and the other is clear chicken stock. Two days ago, I used the meat and bone stock to make a delicious pot of leek and sesame seeds, and the family of three ate it deliciously. I was planning to make jelly today, but I suddenly remembered that I had never tried chicken stock before, so I suddenly thought: If I add the stock to the jelly, would it have a different flavor? When we think of it, we start doing it. Two hours later, the delicious dashi jelly was served cold. When you took a bite, it had a rich dashi flavor and a fresh and sweet aftertaste. Paired with the sour and delicious juice I prepared myself, it's not to mention how delicious it is. The jelly cut into thin strips with a tool is soft, glutinous, delicious and easier to taste, but the jelly cut directly into strips has a more elastic texture and is more enjoyable to eat! So, as long as you like it, it’s absolutely delicious any way you eat it! The taste of Shi Yunsheng's thick soup stock is truly unparalleled. Whether it is used to make soup, porridge, staple food or snacks, or a special way of eating it like rice cakes, it is very convenient and delicious. It is worth recommending! The weather is getting hotter and hotter. Make this nutritious and delicious jelly at home without any additives for yourself and your family. Sometimes enjoying life is so simple, a bowl of soup jelly and a good mood...

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Ingredients

Steps

  1. Use a 200ml measuring cup to measure 1 cup of pea starch and pour it into a large bowl.

    A different kind of deliciousness——dashi jelly step 1

  2. Measure 200ml of water into a bowl and stir until the pea starch is completely dissolved.

    A different kind of deliciousness——dashi jelly step 2

  3. Measure 800ml of water into the soup pot, add Shi Yunsheng's clear chicken stock, and stir thoroughly with chopsticks.

    A different kind of deliciousness——dashi jelly step 3

  4. Pour the melted pea starch water into the soup pot and stir evenly.

    A different kind of deliciousness——dashi jelly step 4

  5. Heat over low heat, stirring continuously in the same direction with chopsticks while heating to prevent sticking to the pan.

    A different kind of deliciousness——dashi jelly step 5

  6. As it continues to heat, the paste in the pot slowly begins to become transparent and small bubbles begin to appear.

    A different kind of deliciousness——dashi jelly step 6

  7. Continue to heat until large bubbles begin to form in the pot.

    A different kind of deliciousness——dashi jelly step 7

  8. Cook until the pea starch paste in the pot becomes thicker, turn off the heat and pour it into a clean crisper.

    A different kind of deliciousness——dashi jelly step 8

  9. After it is fully cooled, turn it upside down and take out the dried jelly.

    A different kind of deliciousness——dashi jelly step 9

  10. Grate into thin strips with a grater or cut directly into strips with a knife and place in a bowl.

    A different kind of deliciousness——dashi jelly step 10

  11. Mix appropriate amount of chopped pepper, a little salt, balsamic vinegar, light soy sauce, sesame oil and a little MSG into juice and stir evenly.

    A different kind of deliciousness——dashi jelly step 11

  12. Chop the scallions and coriander and put them on top of the jelly. Add the mixed juice and serve.

    A different kind of deliciousness——dashi jelly step 12