[Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce

[Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce

Overview

The weather in winter is colder, and children are more likely to catch cold. But if you give it properly to improve his immunity, it will be good for the body. Codonopsis pilosula and astragalus can strengthen the spleen and stomach, replenish qi and blood, improve human immunity, and strengthen the body. When steaming rice, put it on top of the rice to steam it. The rice will be ready and the soup will be ready without any delay and no power consumption.

Tags

Ingredients

Steps

  1. Ingredients: 250 grams of duck heart, 10 grams of astragalus, 1 small root of Codonopsis pilosula, 6 grams of wolfberry, appropriate amount of salt, appropriate amount of Kewpie salad juice 1. Cut the Codonopsis pilosula into sections, wash the duck heart, wolfberry and astragalus and set aside,

    [Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce step 1

  2. Put the duck heart into the stainless steel soup basin,

    [Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce step 2

  3. Pour in 10 grams of washed astragalus, 1 small root of Codonopsis pilosula, 6 grams of wolfberry

    [Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce step 3

  4. Pour 2/3 of the water

    [Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce step 4

  5. Put it into an electric pot and simmer for 10 minutes and it will be cooked

    [Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce step 5

  6. Pour in an appropriate amount of salt before serving. If the duck heart is lighter, it doesn’t matter. You can dip it in the salad sauce and serve it with rice

    [Stewed duck heart with dangshen and astragalus]--good for soup and dipping sauce step 6