Little New Year’s Eve: Sixi Steamed Dumplings vs. Cabbage Dumplings
Overview
Save the dumpling filling underneath the Sixi steamed dumplings, and place eggs, cucumbers, carrots, and seaweed on top. It has the freshness of dumplings and the sweetness of vegetables.
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Ingredients
Steps
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Chop the mutton and carrots, add various seasonings, stir and set aside.
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Stir the filling and adjust the taste and humidity.
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Prepare dumpling wrappers, add flour and water and knead into dough. (To make cabbage dumpling wrappers, spinach juice needs to be added to knead the dough)
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Place the dough in the dish, cover with lid, and let rise.
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To make cabbage dumplings, you need to roll the green dough into sheets and wrap the white dough. All you need to make Sixi Steamed Dumplings is white dough.
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First, let’s introduce the process of making cabbage dumplings. Cut the wrapped dough into small balls.
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Start making dumplings, paying attention to the front and back sides, leaving enough green part of the vegetable leaves.
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Fold the dough in half and press it into the middle with your thumbs.
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Now back to making Sixi Steamed Dumplings. Pinch the dumpling skin as shown in the picture.
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Close the mouth as shown in the picture, just practice more.
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Gather the four small openings toward the middle and pinch them.
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Adjust the shape of the four small openings as shown in the picture.
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Set aside and prepare topping.
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Scramble the eggs and set aside
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Dice cucumber and carrot. The other opening can be used to put mushrooms. I don’t use seaweed at home.
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Fill all four openings and grease the pan with oil. Ready to be steamed
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About half an hour.
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The presentation is OK
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I wish everyone a happy New Year’s Eve~~The mood will always be cute
