Stewed kidney beans with soy sauce

Overview

More and more farmhouse restaurants have become popular in the suburbs and even in the city center. The Northeastern farmhouse stews, which are served in large pots and bowls, are even more popular. The bold stew, just like the Northeastern folk custom, is grand, refreshing and enjoyable. When I was a child, the four most common main ingredients of winter stew were cabbage, sauerkraut, potatoes, and pumpkin. As we get older, the food we eat becomes less and less distinct from the four seasons. The table in winter is as rich as in other seasons. All kinds of fruits, vegetables, and seafood specialties are available as usual. Stews that were previously unavailable in winter, such as stewed kidney beans and potatoes with soy sauce, have become dishes that are eaten throughout the year. However, kidney beans are not easy to cook. Even if they are not stewed with the ribs but only with the meat, it will take a longer time to cook. The pressure cooker can make it very simple to make. It only needs to be simmered for one minute and it will be cooked through. It is as delicious as simmering it for a long time in a normal wok. Green and tender kidney beans, glutinous and delicious potatoes, sweet red carrots, and the most durable meat, stewed kidney beans in a sauce that can be prepared in just one minute, make the delicious Northeastern sauce stew so fast and easy. Dear friends, after seeing this, do you want to try it too?

Tags

• hot dishes
• home cooking
• old man
• breakfast
• chicken essence
• cooking wine
• garlic
• oil
• onions
• pork
• potatoes
• sauce
• starch
• boiling water
• carrot
• kidney beans
• salt

Ingredients

Steps

1. 1 Wash the pork and cut into slices.

   

2. 2 Put the meat slices into a container, add a little salt, cooking wine, and starch, and mix evenly. Add a little more oil and mix evenly.

   

3. 3 Pinch off both ends and silk of the kidney beans, pull them into long sections, and wash them.

   

4. 4 Wash and dice onions.

   

5. 5 Peel the garlic and dice it.

   

6. 6 Peel potatoes, wash and cut into cubes.

   

7. 7 Peel the carrots, wash and cut into pieces.

   

8. 8 Put the pressure cooker on the fire, add an appropriate amount of oil, when the oil is hot, add the onions and garlic, and stir-fry. Add the sauce and stir-fry.

   

9. 9 Add the meat slices and stir-fry.

   

10. 10 Add potatoes, carrots, salt, chicken essence and stir-fry.

    

11. 11 Pour in a small amount of boiling water and stir-fry evenly.

    

12. 12 Cover the pot, close the buzzer valve, and turn on high heat. After 1 minute after the valve buzzes, turn off the heat. Let it sit for about 5 minutes before uncovering the pot. If there is a lot of soup in the pot, you can turn to high heat to collect the soup.