Kung Pao Chicken

Overview

How to cook Kung Pao Chicken at home

Tags

• hot dishes
• sichuan cuisine
• chicken breast
• cooked white sesame seeds
• cooking wine
• dried chili pepper
• fuel consumption
• garlic
• hot pepper
• lettuce
• oil
• peanuts
• starch
• sugar
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the ingredients, cut the chicken breast into cubes, add salt, soy sauce, cooking wine starch, mix well and marinate.

   

2. 2 Heat oil in a pan, fry peanuts until crispy and scoop them up.

   

3. 3 Leave the oil in the oil and sauté the ginger, garlic and chili until fragrant. Add the chicken and stir-fry until it changes color. Add the lettuce and stir-fry evenly.

   

4. 4 Finally add peanuts, salt, soy sauce, sugar and stir-fry evenly to combine.

   

5. 5 Sprinkle white sesame seeds on plate.