Date-flavored bread rolls

Overview

It took some time to core the red dates one by one, then chop them into pieces and roll them into bread. When they were baked, the aroma of dates filled the house. When eating, there is no need to spit out the date pits, so family members who love jujubes but are too lazy to spit out the pits love this bread.

Tags

• baking
• breakfast
• egg
• red dates
• wheat flour
• white sugar
• yeast powder
• milk
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add vegetable oil, sugar, and eggs to the basin and stir evenly.

   

2. 2 Add wheat flour, baking powder, salt, milk and form a dough, knead until it can be pulled out into a thin film and let it rise.

   

3. 3 Knead the risen dough into 6 portions, cover with plastic wrap and let rest for 10 minutes.

   

4. 4 Wash the red dates and remove the core.

   

5. 5 Roll the dough into a round shape.

   

6. 6 Add chopped dates.

   

7. 7 Roll up from one side and close the bottom, and the bread dough is ready.

   

8. 8 Place the bread dough in a lightly oiled baking pan to rise again.

   

9. 9 Brush the fermented bread dough with egg wash.

   

10. 10 Sprinkle with black sesame seeds. Place the baking sheet into the oven and heat it from top to bottom to 180 degrees and bake for about 18 minutes.

    

11. 11 The baked bread is crispy on the outside and soft on the inside. Take one bite and your mouth will be filled with the aroma of dates.