Sautéed Spicy Chicken Wings (Rice Cooker Version)

Overview

The rice cooker version of sauce-roasted chicken wings is spicy, flavorful, and easy to make

Wash the chicken wings and cut 2 knives on the surface
Raw materials cut into pieces ready for use
Chop the chicken wings, add all the seasonings (reserve the green onions and scallions), mix and marinate for half an hour until the flavor is absorbed
Apply some oil to the bottom of the rice cooker, and place the onions and green onions on the bottom
Spread a layer of marinated chicken wings
Place another layer of green onions and spring onions
Arrange the second layer of chicken wings and pour in the marinated chicken wings sauce
Press the cooking button
In about 20 minutes, spicy and delicious chicken wings will be ready
Plate and serve! Keep it simple!