Stir-fried beef with okra
Overview
This is a home-cooked dish that uses beef and vegetables. It is more nutritious and suitable for my beef-loving son. With this dish, he can eat more rice
Tags
Ingredients
Steps
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Clean fresh okra
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Beef tenderloin, fresh beef tenderloin is very tender and suitable for stir-fry
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Beef slices
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Add light soy sauce, rice wine, salt and black pepper, mix well, and marinate for 5 minutes
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After marinating, add a little dry starch and mix well
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Finally, pour in a little cooking oil and mix evenly so that the beef will not stick to each other when frying
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Blanch okra in boiling water for about 10 seconds and take it out
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Cut the okra into sections and cut the onion with a rolling blade
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Put oil in the pot, sauté the minced ginger and pour in the marinated beef
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Stir-fry over medium-high heat and add rice wine
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Continue to stir-fry quickly until the meat changes color
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Quickly add onions, okra and black fungus
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Add salt
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Continue to stir-fry quickly for about 10 seconds and it is ready to serve