Hot and sour potato shreds

Overview

The most classic home-cooked dishes, they will be fried every now and then. Home-cooked dishes are also highly ordered in small hotels.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• sichuan cuisine
• summer recipes
• banquet dishes
• dinner
• balsamic vinegar
• chicken essence
• chives
• dried red pepper
• potatoes
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare potatoes and dried red pepper; use a little of dried red pepper, and if you can tolerate spicy food, add more;

   

2. 2 Peel and wash the potatoes, slice them first and then cut them into thin strips;

   

3. 3 Soak the shredded potatoes in clean water with an appropriate amount of salt; soak for about ten minutes and wash twice to remove the starch;

   

4. 4 Put an appropriate amount of oil in the wok, add a little dry red pepper and minced chives to squeeze out the fragrance

   

5. 5 Add shredded potatoes and stir-fry;

   

6. 6 Add a little balsamic vinegar and continue to stir-fry;

   

7. 7 Fry the shredded potatoes until soft, add appropriate amount of salt to taste;

   

8. 8 Before taking it out of the pot, pour a little vinegar, add a little chicken essence and stir-fry evenly.