Preserved egg tofu

Overview

Summer cold dish, super simple and quick.

Prepare fat tofu and preserved eggs
Cut the tofu into small pieces and place on the bottom of the plate
Cut the preserved egg into small pieces and place on top of the tofu
Drizzle the very fresh soy sauce evenly on the surface, sprinkle with salt and drip with sesame oil
Chop chives and chili peppers and place on top for garnish.
Finished product.