Shredded Pork and Dried Beans

Shredded Pork and Dried Beans

Overview

I like eating dried beans very much. I used to buy them in dry goods stores. Later, my mother made them herself. It turned out to be very simple. Wash the fresh cowpeas you bought, cook them in a pot, and then put them in the sun to dry! Now in summer, it only takes a day or two to dry it. You can buy more cowpeas now when they are cheap, dry them in the sun, cut them into sections, seal them in a crisper and eat them slowly!

Tags

Ingredients

Steps

  1. Soak the dried beans in warm water until they soften slightly!

    Shredded Pork and Dried Beans step 1

  2. Then wash and wring out the water, cut into small pieces

    Shredded Pork and Dried Beans step 2

  3. Add an appropriate amount of oil to the pot, fry the shredded pork marinated in water starch and light soy sauce

    Shredded Pork and Dried Beans step 3

  4. Serve it out as soon as it gets browned

    Shredded Pork and Dried Beans step 4

  5. Leave the base oil for frying the meat, pour in the dried beans and stir-fry

    Shredded Pork and Dried Beans step 5

  6. Then add garlic, chili pepper, red pepper

    Shredded Pork and Dried Beans step 6

  7. Stir fry for a while, add 2 tablespoons of water and simmer

    Shredded Pork and Dried Beans step 7

  8. Add MSG and salt to taste

    Shredded Pork and Dried Beans step 8

  9. After the water dries up, pour it into the shredded pork and stir-fry together

    Shredded Pork and Dried Beans step 9

  10. Finally, add a little light soy sauce, stir-fry evenly and serve

    Shredded Pork and Dried Beans step 10