Grilled pork belly with mixed vegetables
Overview
How to cook Grilled pork belly with mixed vegetables at home
Tags
Ingredients
Steps
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Prepare ingredients: pork belly, potatoes, corn, carrots, green peppers, mushrooms, onions (I forgot to take a picture of the onions, so add them in the next two pictures).
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Prepare the sauce, including salt, soy sauce, cooking wine, Zhuhou sauce, thirteen spices, cumin powder, sugar, pepper oil, sesame oil, and corn oil.
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Wash all side dishes. You don’t need too much, you can choose according to your own quantity.
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Prepare a large baking pan, wrap it with aluminum foil, cut the side dishes into pieces, put them on the baking pan and set aside.
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Boil a pot of water and blanch the pork belly.
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Take it out and wash it, divide it into three large pieces, and then cut it into thick pieces. There is no need to cut off the pig skin, and it will not fall down when placed on the grill.
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Marinate the cut pork belly in the sauce for fifteen minutes.
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Brush the garnishes evenly with the sauce as well.
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While the meat is marinating, place the side dishes in the middle rack of the oven and bake at 200 degrees for 15 minutes.
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After the pork belly is marinated, place it on the grill.
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Place it in the oven, this time put the side dishes on the lower shelf, the pork belly rack on the middle shelf, and bake at 200 degrees for 15 minutes. During the roasting process, the meat juices will continue to seep into the side dishes.
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After 15 minutes, take out the pork belly, turn it over and brush it with sauce, put it back in the oven, and continue to bake at 200 degrees for 10 minutes.
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Time to complete.
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Toss the garnishes and mix in the sauce.
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Finished product. Plate it and start eating. It's so delicious that it has no friends. 😍