Braised spring bamboo shoots in oil
Overview
"Bite of the Tongue" is an excellent humanistic documentary. It is more appropriate to say that it is a food film than an emotional film. The mouth-watering delicacies in each episode will have a story that touches people's hearts and touches the softest part of our hearts. Whether short or long, south or north, every person and every family’s food story is so close to our hearts. I have never dared to try the delicacies that appeared in "Bite of the Tongue". I feel that these delicacies with stories need to be perceived with the heart and cannot be imitated. The weather is different in three miles, not to mention the humanistic delicacies from all over the world. Many delicacies taste very different after leaving the original place. However, I couldn’t hold back my cravings, so I tried to make something to satisfy my cravings and soothe my lackluster stomach. Thunder bamboo shoots, a kind of bamboo shoots that emerge from the soil after spring thunder, are extremely delicious and are the earliest bamboo shoots on the market in spring. Its fresh and tender taste is a race against time. It is said that the taste and texture of overnight bamboo shoots are very different from those of freshly unearthed bamboo shoots. It is difficult to eat fresh and tender bamboo shoots in the north. When the fresh and tender bamboo shoots travel across mountains and rivers to the north, the taste is lost on the way.
Tags
Ingredients
Steps
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Peel off the outer skin of the bamboo shoots, cut off the roots, and keep the fresh and tender parts.
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Wash the bamboo shoots and pat them into pieces with a knife.
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Cut into long sections of about 5 cm.
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Pour oil into the wok, add Sichuan peppercorns and stir-fry until fragrant, then decant out the Sichuan peppercorns.
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Pour in the bamboo shoot segments and stir-fry over high heat.
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Stir-fry until the bamboo shoots are slightly brown, add dark soy sauce and white sugar.
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Stir well over low heat and pour in boiling water.
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Simmer over low heat for 5 minutes.
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Add refined salt and turn to high heat to reduce the juice.
