Sauce-flavored winter melon braised chicken

Overview

Braised Chicken with Sauce-flavored Winter Melon is a private dish I often eat. The chicken and winter melon are used, and are paired with fragrant soybean paste and soup stock. The meat is tender and smooth, and the winter melon is sweet and delicious. A very nutritious home-cooked dish. Chicken is rich in nutrients and can be easily absorbed by the human body. Rich in vitamins and protein. Eating chicken regularly has the effect of strengthening physical strength and improving immunity. Winter melon clears away heat and detoxifies, and the weather in Guangdong is still sultry in early autumn. Paired with nutritious soup, it not only clears away heat and detoxifies, but also attracts nutrients.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chicken
• chicken powder
• chives
• ginger
• peanut oil
• soybean paste
• winter melon
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and cut the native chicken into pieces;

   

2. 2 Wash the winter melon, remove the flesh and cut into pieces; PS: You don’t need to remove the skin of the winter melon

   

3. 3 Heat a pan, pour oil, add chicken and ginger and stir-fry until slightly brown;

   

4. 4 Add soy sauce and stir-fry until chicken is cooked;

   

5. 5 Add winter melon and chicken powder;

   

6. 6 Then add soybean paste and stock and simmer over medium heat for 6 minutes;

   

7. 7 When the soup is almost dry, add salt and chives and stir-fry evenly.