Colorful Vegetable Fried Noodles

Overview

I went to the supermarket today and purchased 24 kinds of ingredients. Except for 1 portion of ribs, 2 portions of Arctic shrimp, and 1 portion of ginger, the remaining 20 kinds were all vegetables. I prepared the dishes for two days. The quantity is not large, but the variety must be complete. I came back and made "Five Colored Hand-made Fried Noodles" with "Seaweed Soup" for my daughter. The fried noodles were filled with broccoli, cauliflower, gray crab mushrooms, white crab mushrooms, carrots, garlic moss, yam, zucchini, romaine lettuce, celery, and Arctic shrimp. If you eat a little of each vegetable, you will consume 14 ingredients in one meal. I put so much thought into making a beautiful lunch for my daughter. No matter how much she eats, she will remember that she had such a beautiful lunch. I hope that my daughter’s world will be full of colorful colors and she will grow up happily and healthily!

Tags

• noodles
• home cooking
• chicory
• flour
• msg
• oil
• spinach
• youmai
• carrot
• purple cabbage
• salt
• vegetables
• water

Ingredients

Steps

1. 1 Blanch various vegetables separately

   

2. 2 Blanch it, chop it into pieces, add water and put it into a juicer to make juice

   

3. 3 After squeezing the juice, knead the noodles separately, roll them into thin slices with a rolling pin, and cut the noodles

   

4. 4 Boil water and cook 5 kinds of vegetable noodles in a pot. Pour a little oil into the pot and stir-fry all kinds of vegetables. Add noodles and stir-fry. Season with seasonings. Remove from the pot and serve with a bowl of seaweed and egg drop soup. Enjoy a delicious meal with the noodles