【Hunan】Bandit Pork Liver

Overview

Bandit Pork Liver is an authentic Hunan dish. It is traditionally made with rapeseed oil. The locals believe that rapeseed oil can highlight the rich, spicy and fragrant taste of the dish. Bandit Pork Liver, the name of this dish seems a bit domineering, but don’t be intimidated. In fact, this is a very delicious and authentic dish. Bandit pig liver is not the pig liver eaten by bandits. Because its cooking method and flavor retain the original characteristics of Xiangxi cuisine, it is named bandit pig liver.

Tags

• hot dishes
• hunan cuisine
• chicken essence
• cornstarch
• dried red chili pepper
• garlic sprouts
• liquor
• pork liver
• rapeseed oil
• tempeh
• garlic
• ginger
• milk
• sesame oil
• soy sauce
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Cut the pork liver into slices of about 5mm.

   

3. 3 Add white wine and milk, grab it with your hands, and then rinse it three times with a hand.

   

4. 4 Drain the water, add white wine, soy sauce, white pepper, chicken essence, and cornstarch, mix well, and finally add a few drops of sesame oil and mix well.

   

5. 5 Crush ginger and garlic. Cut the peppers into small sections with scissors. Cut the garlic sprouts diagonally into sections of about 1 cm with a knife.

   

6. 6 Heat the pan and add oil, add more. Add ginger, garlic and chili and fry until fragrant.

   

7. 7 Add tempeh and stir-fry.

   

8. 8 Add the pork liver and fry repeatedly for about 10 seconds.

   

9. 9 Add chicken essence and garlic sprouts and stir-fry, add sesame oil and take out the pan.