Pan-fried cod with black pepper

Overview

How to cook Pan-fried cod with black pepper at home

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• lunch
• candlelight dinner
• chives
• cooking wine
• olive oil
• silver cod
• black pepper
• salt

Ingredients

Steps

1. 1 Rinse the fish pieces and marinate them with salt and cooking wine for 10 minutes;

   

2. 2 Heat olive oil in a pan;

   

3. 3 Use kitchen paper to absorb the water from the fish pieces and fry them in a pan;

   

4. 4 Sprinkle some salt and pepper as appropriate during the frying process;

   

5. 5 Fry until both sides are golden brown; add scallions and fry.