One of my candy dreams - Christmas cakes

Overview

Christmas is here, and the streets are always in a state of carnival at this time of year, but I don’t like to wander around in the streets. First of all, I don’t like the feeling of being crowded with each other, and it takes a lot of effort to walk a certain distance; secondly, I don’t know what kind of substances are sprayed in the air by the carnival people, but I don’t think it is good for health. So, I like to create some atmosphere at home!

Tags

• baking
• old man
• cake
• festival customs
• christmas
• baking powder
• butter
• cocoa powder
• egg
• low gluten flour
• whipping cream
• baking soda
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Ingredients: 85 grams of low-gluten flour, 2 tablespoons of cocoa powder, 60 grams of butter, 85 grams of powdered sugar, 1 egg, 80ML of milk, 1/8 teaspoon of salt, 1/2 teaspoon of baking powder, 1/4 teaspoon of baking soda.

   

2. 2 Sift together low-gluten flour, cocoa powder, baking powder, baking soda, and salt and set aside.

   

3. 3 After the butter is softened, add powdered sugar and beat with a whisk.

   

4. 4 Add the beaten egg liquid in three batches and beat until the eggs and butter are completely combined each time before adding the next one.

   

5. 5 Pour in the milk (no need to stir at this time).

   

6. 6 Pour in the sifted flour.

   

7. 7 Use a rubber spatula to gently stir evenly until smooth and without any lumps.

   

8. 8 Pour the mixed batter into the cake mold or paper cup, 1/2-2/3 full, and put it in the oven at 185 degrees for 30 minutes.

   

9. 9 Let the cake cool after taking it out of the oven.

   

10. 10 Decorating materials: 250 ml light cream, 20 g powdered sugar.

    

11. 11 Mix the whipped cream and icing sugar and whip until it is not liquidy.

    

12. 12 Put a piping nozzle into a piping bag, scoop in the cream, decorate the cake with cream, and then put some small colored sugar granules.