Shrimp and egg

Overview

Simple, light shrimp stir-fry.

Wash the green shrimps, peel and devein them, and peel them into minced shrimps.
Marinate the shrimps with salt, pepper, and cooking wine for ten minutes.
Finely chop green onions.
Beat the eggs, add a little water and mix well.
Add minced green onions to the egg liquid, add a little salt and pepper to taste, and stir evenly.
Add appropriate amount of oil to the pot, warm and fry the shrimp until cooked.
Heat the oil over low heat, add the egg liquid, and wait until the egg liquid solidifies.
Turn the pan so that the egg mixture is heated evenly.
Give it a quick stir-fry with a spatula.
Finished product.