SpongeBob SquarePants Squeeze Bread

Overview

My child is obsessed with watching the cartoon SpongeBob SquarePants recently, so I made a surprise for her by making this SpongeBob SquarePants bun. The child was so happy that she couldn't bear to eat it, hahaha. . .

Tags

• baking
• little fresh
• afternoon tea
• autumn recipes
• students
• baking powder
• butter
• egg
• high gluten flour
• low gluten flour
• milk powder
• pumpkin puree
• sugar
• yeast
• honey beans
• milk
• salt
• water

Ingredients

Steps

1. 1 Put all the dough ingredients except butter into the bread machine barrel and mix for 20 minutes

   

2. 2 After the program ends, add butter and start another dough kneading program for 20 minutes, kneading until complete

   

3. 3 Place it in a bread barrel to ferment until the dough doubles in size

   

4. 4 Take out the dough and deflate it, divide it into 9 pieces of about 39g dough and 9 pieces of 2g small dough (divided into two pieces for the cheeks) and there is still a little dough left for the nose

   

5. 5 Take a 39g piece of dough, roll it out, and fill it with honey bean filling

   

6. 6 Pinch the seam tightly, press it flat, and put the seam side down into the baking pan

   

7. 7 Place everything in order, cover with plastic wrap and ferment

   

8. 8 At this time make facial decorations. Take the okpi and roll it out thinly, cover it with plastic wrap and let it rest for a while (to prevent it from shrinking). Use the bottom of a medium-sized piping nozzle to press out a disc shape to make eyes

   

9. 9 When fermentation is almost complete, place the discs in a suitable position

   

10. 10 Take out the previously divided dough, roll it into a round shape, and cut it into two pieces with a knife

    

11. 11 Dip the cut dough into the dough to make puffy cheeks; divide the remaining yellow dough into 9 small portions, roll them into balls, and dip them into the middle of the dough to make a nose

    

12. 12 After decoration, ferment until about 2 times, put in the preheated oven, lower layer, 180 degrees for 25-30 minutes, lightly color, then cover with tin foil

    

13. 13 Take out and let cool

    

14. 14 Use a red baking pigment pen to add red dots on your cheeks. Use a black baking pigment pen or black cocoa powder mixed with water to draw expressions. You can also use melted chocolate to draw

    

15. 15 Interesting soft buns~~