Spicy cod

Overview

How to cook Spicy cod at home

Tags

• hot dishes
• home cooking
• cinnamon
• doubanjiang
• dried chili pepper
• garlic
• hot pot base
• onions
• pepper
• star anise
• starch
• fragrant leaves
• ginger
• snow fish

Ingredients

Steps

1. 1 Cut the cod and set aside

   

2. 2 Put ginger, pepper and cooking wine into the container and marinate for fifteen minutes

   

3. 3 Coat the flavored cod with starch

   

4. 4 Fry the cod until it changes color slightly, take it out, fry it twice until golden and crispy, take it out and set aside

   

5. 5 Saute peppercorns, cinnamon, bay leaves and star anise until fragrant. Add garlic, ginger and scallion slices. Filter the oil to remove impurities and set aside

   

6. 6 Sauté the dried chili segments in oil until fragrant, add bean paste, a little hot pot base, minced garlic and ginger, peppercorn water, bring to a boil

   

7. 7 Finally, pour the fried cod into the pot to coat with the sauce, and you're done